Main Course
Traditional Roast Ham
– served at the table with roast potatoes and seasonal vegtables –
Vegetable Lasagne (V)
– Layers of mediterranean roast vegetables, garlic & oregano topped with white sauce & grated Italian cheese –
Dessert
Kelly’s Ice Cream Sundae
– Choose your favourite ice cream from our counter along with topping –
Lemon Tart
– with raspberry Sauce –